About:
I will recreate your recipe to make it healthier, wholesome, and replace the allergens with secure ingredients for you and your family. If you are new to gluten free, or dairy free and don't know where to start, I have a lot of personal experience in this area.I am myself allergic to these two.
My specialties are muffins, cookies, cupcakes, well, desserts in general.
If needed I can give you tricks and tips for shopping and cooking gluten free, ideas of what to eat/cook, and how to replace unhealthy ingredients of your daily consumption by better ones.
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