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Tired of cooking the same dishes over and over again? Interested in trying new, non-mainstream cuisine? Then this hourly is for you. Situated at the bottom of Africa, straddling vital trade routes, South Africa is the melting pot of Africa. With local cuisine taking the best elements from all over the world and combining them in new, delicious ways you wont regret your decision to try this local cuisine with bold flavours. I will provide you with a number of recipes with measurements in metric or imperial standards and a shopping list as well as serving tips and suggestions.
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